Multiparametric Analyzer For Oenology: WINEMATIC

Description

Multiparametric Analyzer For Oenology for proper control of the vinification processes

ALREADY PROGRAMMED METHODS IN THE SOFTWARE

• ACETIC ACID
• L-MALIC ACID
• L-LACTIC ACID
• D-LACTIC ACID
• CITRIC ACID
• TARTARIC ACID
• PYRUVIC ACID
• AMMONIA
• α-AMMINIC NITROGEN
• ACETALDEHYDE
• GLUCOSE+FRUCTOSE
• GLUCOSE
• GLYCEROL
• SO2 FREE
• SO2 TOTAL
• CHLORIDE
• MAGNESIUM
• IRON (IONIC)
• CALCIUM (IONIC)
• COPPER (IONIC)
• POTASSIUM
• ANTHOCYAN
• CATECHINS
• TOTAL POLYPHENOL (Folin-Ciocalteus)
• TOTAL POLYPHENOL INDEX (IPT at 280nm)
• COLOUR (420 – 520 – 620 nm)
• SUCROSE
• UREA

SPECIFICHE TECNICHE

• ASSAY TYPE : End Point, Kinetic, Fixed Time, Multistandard
• MEMORY : 250 methods
• FLUIDIC : Peristaltic pump
• LIGHT SOURCE : Digitally controlled halogen lamp and led at 280nm.
• WAVELENGTH : 8 standard interference filters (340-420-492-505-520-546-578-630) + led at 280 nm
• PHOTOMETRIC RANGE : 0,0 – 3,0 O.D (0,0 – 2,0 O.D. at 280nm)
• FLOW CELL : Quartz cell – Light path.: 10 mm
• ASPIRATION VOLUME : Until up to 300 μL
• FLOW CELL TEMPERATURE : Programmable from 15°C to 45°C
• INCUBATOR : 8 position, programmable from 15°C to 45°C
• INTERFACE : Graphic display 240×128 pixel with alphanumeric keyboard
• PRINTER : Thermal 24 columns

STANDARD EQUIPMENT

• Special external power supply, replacement lamp, USB cable, discharge bottle, printer paper.

DATA SHEET WINEMATIC-eng.pdf