TARTARIC STABILITY
An innovative system for wines ‘ tartaric stability control with Conduct metric method.
Description
This is an innovative system for wines ‘ tartaric stability control with Conduct metric method.
· Specific for the MINI/ISOTHERMAL TEST with addition of THK
· Easy to use
· One touch
· Cheap
· Instant result to display
· Maximum precision and repeatability of results
· Scan times and temperatures easily set
· Set Point Temperature: 0/-1/-2/-3/-4° C
· Set Point time: 10 ‘/60 ‘/120 ‘/180/240 ‘
· Operative Temperature in few minutes
Technical Characteristics
· Screen: LCD
· Cooling: Peltier cell (+ water circuit)
· Sample cell: 25 mL
· Stirring: magnetic stir bar
· Power supply: 220 V, 50 Hz (output AC adapter 15V)
· Dimensions: 150x170x160mm
